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Rate These Fresh Garden Herbs
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Arugala
Spicy, nutty flavor that
adds spark to salads and stir-fry dishes.
Balm (Lemon)
Lemon scented leaves and
sprigs used to make teas and cold drinks.
Basil
Fresh, sweet, subtle
flavor. Use in tomato and pasta dishes.
Catnip
Cats love this plant and
it is used to flavour teas.
Chervil
Add to fish sauces, potato
salads, and scrambled eggs.
Fresh Herbs
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Chives
Mild onion flavor. Use as
accent for salads, stir-fry, omelets, and egg dishes.
Cilantro
A must for salsas, curry,
stir-fry, Oriental and Mexican dishes.
Dill
Light dilly flavor. Use in
fish sauces and vegetable dips. Serve with fresh potatoes and vegetables.
Feverfew
A native American herb
with single white daisy like flowers. The flowers are said to repel bees and a tea
made is said to relieve headaches.
Garlic Chives
Great garlic flavor to
complement garlic toast, sautéed vegetables, and marinades.
Fresh Herbs
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Horehound
Leaves are used for
flavouring juices and teas.
Hyssop
Similar to mint flavour,
use small amounts in salads.
Italian Parsley
Flavors soups, stews,
pasta sauces, etc.
Lavender
The dried flowers have
been used to perfume linens and in potpouri.
Lemon Grass
Creates a lemon flavor for
stir-fry and soups. Also makes great tea.
Lemon Thyme
Adds a light lemon flavor
to chicken and fish when grilled.
Loveage
Flavouring for soups,
stews and casseroles. The flavour is much like celery and of the yeast extract
Maggi. This herb can replace meat and bone stock in soup.
Marjoram
A delightful addition to
poultry stuffing, egg dishes and vegetables.
Mint
Sweet spearmint flavor.
Use for cool summer drinks, sweet peas, and new potatoes.
Oregano
A must for pasta,
spaghetti sauces, pizza, and other favorite Italian dishes.
Rosemary
Flavors chicken, lamb,
marinades, baked meats, and fish.
Fresh Herbs
Rate these Fresh Garden Herbs
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Sage
Complements poultry,
dressings, sausages, lamb, and veal.
Savory
Adds an unusual sweet
flavor to green vegetables.
Sorrel
A tart taste to complement
cream sauces and fish. Adds fun to salads.
Spearmint
A very minty
flavour. Use in making candles, iced drinks and teas
Stevia
A great surprise as it can
be used to substitute white sugar as a sweetner
Tarragon
Light anise flavor. Add to
wine, vinegars, chicken, and beef stroganoff.
Thyme
Complements vegetables,
soups, breads, and meats.
Watercress
Light, snappy flavor.
Accents salads, soups and sandwiches.
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Herbal & Plant Knowledge, Identifications
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