French Cookbooks Fifty cook books filled with recipes available from Amazon.com Click on title to find more about any book, price and how to order

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Print Books

Kindle e-Books

 

  

  

 

 

The Alice B. Toklas Cookbook (The Cook's Classic Library)

Alice B. Toklas, et al / Paperback / Published 1998
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American Brasserie : 180 Simple, Robust Recipes Inspired by
the Rustic Foods of France, Italy and America

Gale Gand, et al / Hardcover
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Antoine's Restaurant Cookbook, Since 1840 :
A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant

Roy F., Jr. Guste, Roy F. Gustie / Hardcover / Published 1989
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Aperitif : Recipes for Simple Pleasures in the French Style

Georgeanne Brennan, Kathryn Kleinman (Photographer) / Hardcover / Published 1997
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Aromas and Flavors : Of Past and Present (Cook's Classic Library)

Alice B. Toklas, Poppy Cannon (Introduction) / Paperback / Published 1998
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At Home With the French Classics

Richard Grausman / Paperback / Published 1989
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The Best of France : A Cookbook

Evie Righter(Editor), Georgia Downard / Hardcover / Published 1992
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Bistro : The Best of Casual French Cooking (The Casual Cuisines of the World)

Gerald Hirigoyen / Hardcover / Published 1995
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Bistro Cooking

Patricia Wells, Judy Kleiber Jones / Paperback / Published 1989
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Blanc Mange : The Mysteries of the Kitchen Revealed

Raymond Blanc / Paperback / Published 1996

 

Burgundy Gastronomique

Olivia Callea, et al / Hardcover / Published 1995

 

Cezanne and the Provencal Table

Jacqueline Saulnier, et al / Hardcover / Published 1995
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Charcuterie Specialties (Prestige Des Grands Chefs)

Jean-Claude Frentz(Contributor), et al / Paperback / Published 1996
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Chez Panisse Cooking

Paul Bertolli, Alice Waters (Contributor) / Hardcover / Published 1988
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The Chez Panisse Menu Cookbook

Alice Waters / Paperback / Published 1995
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The Classic and Contemporary Recipes of Yves Thuries : French Pastry

Yves Thuries, et al / Hardcover / Published 1997
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Classic French Cookbook

Jeni Wright, et al / Hardcover / Published 1994
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Cooking the French Way

Lynne Marie Waldee / Library Binding / Published 1989
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Cooking the Nouvelle Cuisines in America

Michele Urvater, David Liederman (Contributor) / Paperback / Published 1982

 

Cooking With Daniel Boulud

Daniel Boulud, et al / Hardcover / Published 1993
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Cooking With Pomiane

Edouard De Pomiane, et al / Paperback / Published 1994

 

The Court of Two Sisters Cookbook :
With a History of the French Quarter and the Restaurant by Mel Leavitt

Mel Leavitt(Editor), et al / Paperback / Published 1996

 

Creams, Confections, and Finished Desserts
(French Professional Pastry Series , Vol 2) Vol 2

Roland Bilheux, et al / Hardcover / Published 1997

 

Crepes : Sweet & Savory Recipes for the Home Cook

Lou Seibert Pappas, Jean-Blaise Hall (Photographer) / Paperback / Published 1998
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Cuisine Imaginaire : Delicious Menus for Vegetarian Entertaining

Roselyne Masselin / Hardcover / Published 1994

 

The Cuisine of Hubert Keller

Hubert Keller, et al / Hardcover / Published 1996
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A Culinary Journey in Gascony : Recipes and Stories from My French Canal Boat

Kate Ratliffe / Paperback / Published 1995
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Designer Desserts (Prestige Des Grands Chefs)

Philippe Durand, et al / Paperback / Published 1996
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Desserts by Pierre Herme

Pierre Herme, et al / Hardcover / Published 1998
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Dic Gastronomique Dictionnaire/Dic Gastronomic Terms Dictionary

Bernard Luce / Paperback / Published 1998

 

Ducasse Flavors of France

Alain Ducasse, et al / Hardcover / Published 1998
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Early French Cookery : Sources, History, Original Recipes and Modern Adaptations

D. Eleanor Scully, et al / Hardcover / Published 1995
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Encyclopedia of Classic French Pastries : History and Legends of the Great Pastries of France/Easy-To-Follow Recipes for Home Cooks

Susan Whatley / Hardcover / Published 1992
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Escoffier : The Complete Guide to the Art of Modern Cookery

H. L. Cracknell(Translator), et al / Hardcover / Published 1997
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The Escoffier Cook Book : A Guide to the Fine Art of Cookery

Auguste Escoffier / Hardcover / Published 1990
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The Essential French Cookery : 50 Classic Recipes, With Step-By-Step Photographs

Heather Thomas / Hardcover / Published 1998

 

Eyewitness Handbooks: French Cheeses

Kazuko Masui, et al / Paperback / Published 1996
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Feasts of Provence

Robert Carrier / Hardcover / Published 1993
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Flavor of Normandy

Carole Clements / Hardcover / Published 1996

 

Floyd on France

Keith Floyd / Paperback / Published 1993
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The Food and Flavours of Haute Provence

Georgeanne Brennan, et al / Hardcover / Published 1997
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The Food of France

Waverly Root / Paperback / Published 1992
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Found Meals of the Lost Generation : Recipes and Ancedotes from 1920s Paris

Suzanne Rodriguez-Hunter / Paperback / Published 1997
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France : The Beautiful Cookbook : Authentic Recipes from the Regions of France (Beautiful Cookbook)

E. Scotto, et al / Hardcover / Published 1989
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France : The Vegetarian Table (Vegetarian Table)

Georgeanne Brennan, John Vaughan (Photographer) / Hardcover / Published 1995

 

The French Chef Cookbook

Julia Child(Introduction), Paul Child (Photographer) / Paperback / Published 1998
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French Provincial Cooking

Elizabeth David, Julia Child (Introduction) / Paperback / Published 1999

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